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Chicken Corn Soup
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| 2 | chicken breast cubed |
| 1 | onion chopped |
| 1 garlic clove minced | |
| 2 | carrots diced |
| 2 celery ribs chopped | |
| 2 medium | potatoes cubed |
| 1 tsp | mixed dried herbs |
| 1/3 cup | tomato sauce |
| 12 ounce | can cream style corn |
| 14 ounce can | whole corn |
| 3 cups | chicken stock |
| 1/4 cup | chopped Italian parsley |
| 1 tsp | salt |
| 1/4 tsp | pepper |
1. Combine all ingredients except parsley, salt and pepper.
2. Cover and cook on low 8-9 hours or until chicken is tender.
3. Add parsley and seasonings 30 min before serving
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