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Schneckensuppe
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| 1 dosr Schnecken | |
| 150 g | Zwiebeln, (gewürfelt) |
| 60 g | Knoblauch |
| 80 g | Mehl |
| 50 g | Weißwein |
| 200 g | Nolly Prait |
| 100 g | Pernot |
| 1 L | Brühe |
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