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Peach or apricot butter
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| 4 cans | peaches or apricots, (13 ounce cans) |
| 2 2/3 cup | to 3 cups sugar |
| 2 tsp. | cinnamon |
| 1 tsp. | ground cloves |
1. Drain fruit. Remove pits. Purée in blender. Pour into slow cooker.
2. Stir in remaining ingredients.
3. Cover. Cook on high for 8-10 hours remove cover during last half of cooking. Stirring occasionally.
Note: spread on bread, or use on ice cream or pound cake
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