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Apple butter or use pears
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| 4 lbs | apples |
| 2 tsp | cinnamon |
| 1/2 tsp | cloves |
1. Peep, core and slice apple. Place in slow cooker.
2. Cover. Cook on high for 2-3 hours reduce to low and cook 8 hours. Apples should be rich brown and be cooked down by half
3. Stir in spices. Cook on high 2-3 hours with lid off. Stir until smooth.
4. Pour into freezer containers and freeze or sterilize jars and seal.
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