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Hot cheese and bacon dip
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| 16 slices | bacon diced |
| 2-8 ounces packages | cream cheese softened |
| 4 cups | shredded mild cheddar cheese |
| 1 cup | half and half |
| 2 tsp. | Worcestershire |
| 1 tsp. | dried minced onion |
| 1/2 tsp. | dry mustard |
| 1/2 tsp. | salt |
| 2-3 drops | hot sauce |
1. Brown and drain bacon. Mix all together in crockpot and cook at least 1 hour. Serve with bread.
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