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Reduktion
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500 ml | Weißwein,, 4 L |
200 ml | Wasser,, 1,6 L |
2 EL | Essig,, 16 EL |
2 Lorbeerbläter 16
3 Scharlotten 24
15 Pfefferkörner 120
Auf 2/3 Reduzieren
by Klick Klack
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