| This recipe is liked by 0 person(s). |
COCKTAIL - RUM - King Kamehameha Mai Tai
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| King Kamehameha Mai Tai Recipe courtesy Guy Fieri | |
| 1 large | cocktail |
| Ingredients | |
| 2 ounces | orange juice |
| 2 ounces | pineapple juice |
| 1 1/2 ounces | white rum |
| 1/2 ounce | amaretto, such as Disaronno |
| 1/2 ounce | fresh lime juice |
| 1/2 ounce | orgeat syrup |
| 1/4 ounce | ginger liqueur, such as Canton |
| Dash | nutmeg |
| Ice | |
| 1/4 ounce | grenadine |
| Fresh pineapple wedges, for garnish | |
Maraschino cherries, for garnish
Lime wheels, for garnish
Directions
Add the orange juice, pineapple juice, rum, amaretto, lime juice, orgeat syrup, ginger liqueur and nutmeg to a cocktail shaker filled with ice. Shake vigorously. Serve over the rocks in a tall island-themed glass. Garnish with the grenadine, pineapple wedge, cherry and lime wheel.
Read more at: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_661455_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkback
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.