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Grilled Cheeseburger Wraps
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| Grilled Cheeseburger Wraps from Skinny Mom's Kitchen | |
| 1 lb | lean ground beef |
| 1 tablespoon | Worcestershire sauce, (I used a little more to taste) |
| 1 tablespoon | ketchup |
| 1 teaspoon | dried minced onion |
| 1 tablespoon | grated Parmesan |
| pepper | |
| salt to taste | |
| 5 tortillas or flat out bread (the larger ones) cheese of choice (shredded or sliced) | |
| sliced tomatoes | |
| Romaine lettuce | |
| yellow mustard | |
Brown ground beef in large skillet and drain. Add Worcestershire sauce, ketchup, dried onion, parmesan, and salt and pepper to the beef and simmer for 5 minutes. Sprinkle shredded cheese down center of each tortilla. Add a few heaping tablespoons of the beef mixture on top of the cheese. Spread some mustard on top of the beef along with some slices of tomato. Roll up tortilla burrito-style and place wraps on preheated indoor grill (I used my George Foreman). Grill until cheese melts (~5 mins)
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