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COCKTAIL - RUM - Mai Tai

COCKTAIL - RUM - Mai Tai Categories:
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Rock 'n' Roll Mai Tai Recipe courtesy Guy Fieri Ingredients
    4  fresh blackberries
    2 ounces  guava nectar
    2 ounces  pineapple juice
    2 ounces  white rum, such as Sammy's Beach Bar Rum
    1/2 ounce  ginger liqueur, such as Canton's, or ginger syrup
    1/2 ounce  fresh lime juice
    3 dashes  Angostura bitters
      Ice
      Cherry, for garnish

Directions
In a mixing glass, muddle the blackberries, and then add the guava nectar, pineapple juice, white rum, ginger liqueur, lime juice and bitters. Add ice, shake and serve over crushed ice and finish with a cherry on top.
Copyright 2012 Television Food Network G.P.

Read more at: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_634496_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkback

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