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Pumpkin Soup
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| Ingredients | |
| 20 g | butter |
| One large | onion approximately 200 g finely chopped |
| Four rashes of bacon chopped | |
| 1 teaspoon | human |
| 1.2 kg | pumpkin peeled and chopped |
| 1.25 L | chicken stock |
| Half a cup | cream |
Method
Heat butter in pain, cook onions and bacon, staring until onion is soft. Ed human, cook staring for one minutes. Add pumpkin and stock, simmer covered for about 25 minutes or until pumpkin is soft. Blend or process pumpkin mixture in batches until smooth. Return to clean the pan, stir over heat until heated through. Just before serving stir through cream.
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