| This recipe is liked by 0 person(s). |
FETTUCCINE - ALFREDO - CHICKEN - Cajun Chicken Alfredo
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Cajun Chicken Alfredo 2 Recipe courtesy Guy Fieri (5 Stars) Ingredients | |
| Kosher salt | |
| Four 5-ounce | boneless, skinless chicken breasts,, (about 1 1/4 pounds) |
| Blackening Spice Rub, recipe follows | |
| 2 tablespoons | olive oil |
| 3 tablespoons | minced garlic |
| 1/4 cup | dry white wine |
| 3 cups | heavy cream |
| 1 cup | roughly chopped marinated sun-dried tomatoes |
| 1 pound | fettuccine |
| 3/4 cup | grated Parmesan |
| 1 teaspoon | fine sea salt |
| 1 teaspoon | freshly ground black pepper |
| 1/2 cup | thinly sliced green onion, for garnish |
| Directions Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Heat a large cast-iron skillet over very high heat. Dredge the chicken breasts in the Blackening Spice Rub. Place in the cast-iron skillet. Blacken both sides of the chicken, 2 to 3 minutes per side. Transfer the chicken to a baking sheet and place in the oven until the internal temperature of the chicken reaches 165 degrees F on an instant-read thermometer, about 10 minutes. Remove from the oven and slice the chicken into strips on the bias. In a large skillet over medium heat, heat the olive oil. Add the garlic and lightly brown it, 2 to 3 minutes. Stir in the wine. Pour in the heavy cream, bring to a simmer and cook until the sauce is reduced by half. Add the sun-dried tomatoes and chicken slices. Meanwhile, cook the fettuccine al dente, according to the package directions. Drain. When the cream sauce is at the desired consistency, stir in 1/2 cup of the Parmesan, the sea salt, pepper and pasta. To serve, toss the pasta with the cream sauce and serve on large rimmed plates. Garnish with the green onions and the remaining 1/4 cup Parmesan. Blackening Spice Rub: | |
| 1 tablespoon | granulated garlic |
| 1 tablespoon | freshly cracked black pepper |
| 1/2 tablespoon | salt |
| 2 teaspoons | ground cumin |
| 2 teaspoons | granulated onion |
| 1 teaspoon | cayenne pepper |
| 1 teaspoon | Italian seasoning |
| 1 teaspoon | paprika |
| 1/2 teaspoon | chili powder |
Combine the garlic, black pepper, salt cumin, onion, cayenne pepper, Italian seasoning, paprika and chili powder in a small bowl. Store in an airtight container.
Copyright 2012 Television Food Network G.P.
All Rights Reserved
Read more at: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_585918_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkback
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.