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PEAS - Peas and Prosciutto
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| Peas and Prosciutto 1998, Rao's Cookbook by Frank Pellegrino, All Rights Reserved (5 Stars) Ingredients | |
| 1/4 cup | Flavored Olive Oil, (recipe follows) |
| 1/2 cup | finely chopped onion |
| 1/2 cup | diced prosciutto |
| 2 cups | fresh peas, cooked |
| 1 cup | chicken broth |
| Salt | |
| pepper to taste | |
| Directions Heat oil in a large saute pan over medium heat. Add onion and saute for 3 minutes or until translucent. Stir in the prosciutto and saute for an additional 3 minutes. Add the peas, broth and salt and pepper. Cook for about 3 minutes or until hot. Drain off all liquid. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results. Flavored Olive Oil: Copyright 1998, Rao's Cookbook by Frank Pellegrino, All Rights Reserved | |
| 1 cup | fine-quality olive oil, (such as Filippo Berio) |
| 4 | garlic cloves, peeled and crushed |
Heat oil in a small, heavy saucepan on medium-low heat. Add garlic and barely simmer until garlic is just beginning to brown. Remove and discard garlic. Pour oil into a clear container and reserve, at room temperature, to use as flavored oil for frying and sauteing. Yield: Makes 1 cup.
Copyright 2012 Television Food Network G.P.
All Rights Reserved
Read more at: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_645328_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkback
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