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BROWNIES - Skillet Brownies
Nb persons: 5
Yield:
Preparation time:
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| Skillet Brownies 2012, Ina Garten, All Rights Reserved (5 stars) Ingredients | |
| 1/4 pound (1 stick) | unsalted butter |
| 4 ounces plus 1/2 cup | Hershey's semi-sweet chocolate chips, divided |
| 1 1/2 ounces | unsweetened chocolate |
| 2 extra large | eggs |
| 2 teaspoons | instant coffee granules, such as Nescafe |
| 1 1/2 teaspoons | pure vanilla extract |
| 1/2 cup plus 1 tablespoon | sugar |
| 1/4 cup plus 1 tablespoon | all-purpose flour, divided |
| 1 teaspoon | baking powder |
| 1/4 teaspoon | kosher salt |
| 1 pint | vanilla ice cream |
Directions
Preheat the oven to 350 degrees.
Melt the butter, 4 ounces of chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Set aside for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature.
In a medium bowl, sift together 1/4 cup of the flour, the baking powder and salt and add to the chocolate mixture. Toss together the remaining 1/2 cup of chocolate chips and one tablespoon of flour in a medium bowl and add them to the chocolate mixture. Spoon the mixture into five 3 1/2 inch cast iron skillets and place them on a sheet pan. Bake for 25 minutes. Don't over bake!
Serve warm with a scoop of ice cream on top.
Read more at: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_645327_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkback
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