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FRUIT ~ Pineapple soaked in Coconut Rum
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| INGREDIENTS | |
| 16 oz (1 pint) | Coconut Rum |
| 1 | fresh pineapple, peeled & cored OR 1 can of pineapple chunks in its own juice |
DIRECTIONS
Cut pineapple into bite size chunks or open & drain can.
Place into a medium bowl w/lid.
Pour Coconut Rum over pineapple.
Cover w/lid and refrigerate for 24 hrs.
Drain, reserving Rum. Serve.
Drink the reserved Rum later or w/additional Pineapple Juice.
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