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Vinaigrette sous-marin chaud
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| Vinaigrette | |
| 45 ml (3 c. à soupe) | huile d'olive |
| 45 ml (3 c. à soupe) | huile végétale |
| 30 ml (2 c. à soupe) | vinaigre balsamique |
| 15 ml (1 c. à soupe) | origan séché |
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