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Cod Oreganata
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| Ingredients: | |
| 24 ounces | cod fillets |
| 2 tbs | olive oil |
| 3/4 cup | seasoned bread crumbs |
| 1/4 cup | chopped parsley |
| 3 tbsp | lemon juice |
| 1 clove | garlic, minced |
| 1/4 tsp | salt |
| 1/4 tsp | dried oregano |
Directions:
Preheat oven to 425 degrees. Coat a baking sheet with cooking spray
Place the cod on the prepared baking sheet, leaving space between the pieces. Combine the bread crumbs, parsley, lemon juice, garlic, salt and oregano in a bowl,using your fingertips to mix so the crumbs are thoroughly moistened with the oil.
Press the mixture lightly on the top of the fish. Bake 15 minutes or until the fish flakes easily with a fork
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