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Scallops
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| 1 lb | scallops |
| 1/2 stick | bu.tter |
| 1 med | onion |
| 1/4 tsp | salt |
| 1/4 cup | dry white wine |
| 2 tsp | corn starch |
| 1/2 cup | heavy cream |
| 1/2 cup | fine shredded Swiss cheese or more |
Cut scallops in half. Melt butter in skillet on med high. Cook onion stir in scallops and salt. Cook 3-4 min until scallops are white. Heat until boiling.
Mix wine, cornstarch,then stir in scallops.
Heat until boiling, stirring constantly, 1 min, then reduce the heat to med
Stir in cream. Heat 1-2 min until hot. Remove from heat and stir in cheese until melted.
385 cal per serving
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