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Asian dressing
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| 1/3 cup | olive oil |
| 1/4 cup | liquid honey |
| 1/4 cup | rice wine vinegar |
| 2 tbsp | lime juice |
| 1 tbsp | sesame oil |
| 2 tsp. | Dijon mustard |
| 1 tsp. | ground ginger |
| 1/4 tsp. | red pepper flakes |
Mix together refrigerate for up to 3 weeks
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