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Alpine Eggs
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| Alpine Eggs | |
| 6 large | fresh eggs |
| 300g | grated gruyere cheese |
| 25g | butter |
| Salt | |
| pepper | |
Snipped chives
Generously butter each ramakin.
Put half the cheese at the bottom of each ramakin.
Crack one egg in each ramakin, top with the remaining cheese.
Place ramekins on a tray and bake for 15 minutes in pre-heated oven at 170c.
Serve with fresh buttered bread and garnish with chives.
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