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Crema inglese del Raz
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Latte fresco intero 450 | |
50 | Panna |
60 | Zucchero |
60 | Tuorli |
Vaniglia |
Latte e panna a bollire
Unire e mescolare Zucchero tuorli e vaniglia
Unire i 2 composto (non superare gli 85 gradi senno' si straccia)e arrivare a 85 gradi (la crema deve Nappare il cucchiaio).
Togliere dal fuoco e freddare a bagno Maria!!!
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