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Crêpes di farina dolce con ricotta e miele di castagne del Raz
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| Farina dolce 200 | |
| 500 | Latte intero fresco |
| 50 | Burro |
| 6 | Uova |
| 5 | Sale |
| Unire gli ingredienti (il burro fuso per ultimo) Lasciare riposare in frigo 30 minuti Per guarnire le crêpes | |
| 500 | Ricotta |
| 100 | Zucchero |
Miele di castagno 300
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