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HH Corn Casserole
Nb persons: 8
| 1 | 17ou can white cream style corn |
| 1 | 11ou can white shoepeg or whole kernel corn, drained |
| 1 | 8 ou carton of sour cream |
| 2 | eggs, beaten |
| 1/2 c | butter melted and cooled |
| 1 | jiffy corn bread mix |
Preheat oven to 350F. Combine corn, sour cream, eggs and butter and mix well. Stir in corn muffin mix. Pour into a greased 12x8x2 baking dish and bake for 45 minutes.
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