| This recipe is liked by 0 person(s). |
Broccoli Spinach Soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 | leek, white and green |
| 4 cups | veg stock, (3 for thicker) |
| 1 bunch | broccoli chopped, about 6 cups |
| 6 oz | baby spinach |
| 1/2 cup | Parmesan, optional |
| 2 T | tahini, (or less) |
| Salt | |
| pepper |
Heat some oil or stock, add leek and cook until tender, about 4 min. Add stock, bring to boil. Add broccoli and cook covered until bright green and tender - about 2 min. Remove from heat and add spinach ( and Parmesan) and tahini. Let cool slightly. Purée soup.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.