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HH Harry's Chocolate Pie
Nb persons: 8
2 c | graham cracker crumbs |
2 T | butter, melted |
1 | 4.6ou box jello cook and serve chocolate pudding and pie filling mix |
3 c | milk,, (not skim or powdered milk) |
3 c | cool whip |
Mix graham cracker crumbs with melted butter and press into 9" pie pan to form crust. In a medium sauce pan add pudding mix to 3 cups of milk stirring until it comes to a full boil. Remove from heat and place plastic wrap directly on the top of the pudding to keep a 'skin' from forming. Cool for 5 minutes. Pour into pie crust. Chill. When chilled completely top with a layer of cool whip.
Chill again. Serves 8
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