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SALMON - Smoked Salmon Caesar Pizzas
Nb persons: 0
Yield: 2 pizzas
Preparation time:
Total time:
Source:
| Caesar Salmon Pizzas BHG ingredients | |
| 2 6-inch | Italian bread shells, (Boboli) |
| 1/4 cup | bottled creamy Caesar salad dressing |
| 2 cups | torn fresh spinach |
| 2 ounces | smoked salmon, flaked and skin and bones removed |
| 1/4 cup | walnut pieces, toasted |
| 1/4 cup | finely shredded Parmesan cheese, (1 ounce) |
| 2 tablespoons | thinly bias-sliced green onion |
| 1 teaspoon | drained capers,, (optional) |
directions
1. Preheat oven to 400 degrees F. Lightly spread bread shells with some of the Caesar dressing. Place bread shells on a baking sheet.
2. Top bread shells with spinach, salmon, walnuts, half of the Parmesan cheese, the green onion, and, if desired, capers.
3. Bake, uncovered, for 8 to 10 minutes or just until heated through. Drizzle with remaining Caesar dressing; sprinkle with remaining Parmesan cheese.
4. Makes 2 pizzas
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