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Injectable marinade
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| Injectable marinade recipes make ordinary cuts of meat taste extraordinary. Marinating, is the process of soaking foods in a seasoned, usually acidic, liquid for several hours or more before cooking. The liquid marinade can be acidic with ingredients like vinegar, lemon juice, wine, or soy sauce, brine or other prepared sauces. A marinade usually contains oils, herbs, and spices to further flavor the food items. The acid in the marinade breaks down the tissue in the meat, allowing more liquid to be absorbed and producing a juicer cut of meat. The American Institute for Cancer Research recommends discarding used marinade that has been applied to raw meats. Meats, such as red meat, fish, and chicken, may contain unhealthful substances which may enter the marinade, according to health experts attributed by the AICR. There is no shortage of commercially available injectable marinades available at the supermarket or gourmet shops. Beware of the metal injector needles, they seem to break and bend rather easily. The plastic needles are more flexible and durable. They are also cheaper. Recipe # 1 Turkey Injectable marinade recipe. Ingredients: | |
| 3 tablespoons | melted butter |
| 1/3 cup | maple syrup |
| 1 tablespoon | Worcestershire sauce |
| 2/3 cup | chicken stock |
| 3 tablespoons | lemon juice |
| 1 tablespoon | garlic power |
| 2 teaspoons | onion powder |
| 1/2 teaspoon | salt |
| 1 teaspoon | finely ground black pepper |
| 1 teaspoon | Tabasco, or to taste (optional) |
Instructions: Makes plenty of marinade to inject an 8-15 pound turkey.
Mix all ingredients together in a small saucepan over medium heat until all ingredients are dissolved and well blended. Let cool to room temperature before injecting in the turkey. Before putting the marinade in the injector, whisk the mixture well to emulsify all the ingredients together.
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