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Waffles
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3 | eggs, separated |
1 1/2 cups | milk |
1 1/2 cups | flour |
4 teaspoons | baking powder |
1/4 cup plus 2 tablespoons | shortening |
Heat waffle iron. Beat egg whites until stiff. In separate bowl beat remaining ingredients with rotary mixer u til smooth. Fold in egg whites. Pour batter onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove carefully.
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