| This recipe is liked by 1 person(s). |
Original Pancake House Baked Apple Pancake
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 3 | eggs |
| 3/4 cup | milk |
| 3/4 cup | flour |
| 1/2 teaspoon | salt |
| 1 1/2 tablespoon | butter |
| 1/2 cup | Granny Smith apples, sliced |
| 1/2 teaspoon | cinnamon |
| 1/2 teaspoon | nutmeg |
| More cinnamon | |
| 1/2 cup | brown sugar |
Preheat oven to 450 degrees. Beat together eggs, milk, flour, salt, nutmeg, 1/2 teaspoon cinnamon until smooth. Add apples to batter. Melt butter in 10 inch cast iron skillet (if you don't have cast iron, use what you have, but heavier works better). When very hot pour in batter. Remove from heat and quickly sprinkle a handful of brown sugar over the top, to taste. Make sure every spot gets some sugar. Then sprinkle some more cinnamon over the top and put in oven. After 15 minutes, lower heat to 350 degrees and bake for 10 more minutes. Keep an eye on it to make sure you don't burn it.
ALTERNATE METHOD
Use the full 1 1/2 tablespoon butter and before you pour the batter in the pan, sprinkle the handful of brown sugar over the bottom of the pan, with a sprinkle of cinnamon, then gently pour the batter in and cook as above. Keep an eye on it to make sure you don't burn it.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe