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Crepes
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Yield:
Preparation time:
Total time:
Source:
3 | eggs |
1 cup | milk |
2 tablespoons | butter, melted |
3/4 cup | flour |
2 tablespoons | sugar |
1 teaspoon | vanilla |
Blender method:
Combine all ingredients in the blender container. Blend about 1 minute. Scrape sides of blender container with rubber spatula, if necessary. Blend until smooth, about 30 additional seconds.
Mixer, Rotary Beater, or Whisk Method:
Combine eggs, milk, vanilla and butter in mixing bowl. Beat until combined. Add flour and sugar. Beat until smooth.
Pour into non-stick pan. Cook until center of the crepe is no longer shinny.
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