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Cheesy Smashed Cauliflower
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| 1 head | cauliflower |
| 1 cup | chicken broth |
| 1 tbsp | olive oil |
| 3 oz | boursin cheese |
| 1/4 cup | grated parm |
| 1/8 tsp | grated nutmeg, (optional) |
Pour broth into a deep pot.
Trim leaves and core head off cauliflower.
Place head of cauliflower in broth and drizzle with oilve oil.
Cover and bring to a boil.
Reduce heat to medium and boil covered until tender, about 8-10 mins.
Uncover and mash cauliflower with a potato masher.
Allow liquid to cookmoff while you add cheese and mash all together, about 2-3 mins.
When all mixed and thickened, remove from heat and season with salt and pepper and optional nutmeg.
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