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HH Oven Roast
Nb persons: 8
| 1 | 4lb boneless rump or eye-of-round roast |
| 1 1/2 T | worchestershire |
| 1/2 t | soy sauce |
| 1 t | garlic powder |
| 1 t | season salt |
| 1 t | pepper |
| Water | |
| 1/4 c | self-rising flour |
Preheat oven to 325F. Rub roast with worchestershire and soy sauce; rub garlic powder, salt and pepper into meat. Wrap meat tightly in a double thickness of aluminium foil or in heavy duty foil and place in a roasting pan. Bake for 3-3 1/2 hours, or until meat is very tender. Carefully unwrap roast, pouring drippings into baking dish. Place roast on a serving platter, keep warm.
Measure drippings; add water to make 3 cups. Pour into a saucepan, add flour, and whisk until smooth. Cook over medium heat until thick and smooth, whisking constantly. Serve with the roast and Mashed or Boiled new potatoes.
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