| This recipe is liked by 0 person(s). |
Wild Mushroom Pastitsio
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Recipe Time Hands On: 33 Minutes Total: 1 Hour, 3 Minutes Nutritional Information Amount per serving Calories: 364 | |
| Fat, 13.1g | |
| Saturated fat: 5.7g Monounsaturated fat: 5g Polyunsaturated fat: 1.2g Protein: 20.1g Carbohydrate: 42g Fiber: 3.5g Cholesterol: 92mg Iron: 2.6mg Sodium: 574mg Calcium: 341mg | |
| 4 teaspoons | olive oil, divided $ |
| 1 cup | chopped onion |
| 2 | garlic cloves, minced |
| 2 (8-ounce) packages | presliced exotic mushroom blend, chopped $ |
| 1 tablespoon | chopped fresh oregano |
| 1/2 teaspoon | kosher salt, divided |
| 1/4 teaspoon | black pepper |
| 1/8 teaspoon | ground nutmeg |
| 1 (8-ounce) can | tomato sauce |
| 2 large | eggs, lightly beaten $ |
| 3 tablespoons | chopped fresh parsley |
| 1 teaspoon | unsalted butter |
| 1 1/2 tablespoons | all-purpose flour |
| 2 cups 1% low-fat milk $ | |
| 1 1/2 cups (6 ounces) | shredded part-skim mozzarella cheese, divided |
| 4 cups | hot cooked fusilli pasta |
| Cooking spray | |
Preparation
1. Preheat oven to 350°.
2. Heat 1 tablespoon oil in a Dutch oven over medium-high heat; swirl to coat. Add onion and garlic; sauté for 3 minutes or until tender. Add mushrooms. Cook for 8 minutes or until liquid almost evaporates. Stir in oregano, 1/4 teaspoon salt, black pepper, nutmeg, and tomato sauce. Cook 2 minutes, stirring frequently. Remove from heat; set aside.
3. Combine eggs and parsley in a large bowl. Heat the remaining 1 teaspoon oil and butter in a medium saucepan over medium heat. Sprinkle flour evenly into pan; cook 2 minutes, stirring constantly. Gradually add milk to flour mixture, stirring with a whisk until smooth. Bring to a boil; cook 2 minutes or until thickened, stirring frequently. Remove from heat; let stand 4 minutes. Stir in remaining 1/4 teaspoon salt and 1 cup cheese. Gradually add hot milk mixture to egg mixture, stirring constantly with a whisk. Add pasta to milk mixture; toss to combine.
4. Spread 2 cups pasta mixture in an 11 x 7-inch baking dish coated with cooking spray. Top with mushroom mixture. Top with remaining pasta mixture. Cover with foil coated with cooking spray. Bake at 350° for 30 minutes. Remove foil; sprinkle with remaining 1/2 cup cheese.
5. Preheat broiler.
6. Broil 5 minutes or until cheese melts. Let stand 15 minutes.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe