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Chinese Chicken Salad
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| cooked, chicken, cut or shred into bite size pieces | |
| Sliced iceberg lettuce | |
| sliced cabbage | |
| toasted almonds, (its worth taking the time to toast them, adds so much more flavor) | |
| chow mien doodles | |
| chopped green onions | |
| chopped cilantro Dressing: | |
| 2 TB | sugar |
| 1 tsp | dry mustard |
| 2 TB | sesame oil |
| 4 tsp | soy sauce |
| 6 TB | rice vinegar |
| 1/2 | vegetable oil |
In large bowl add above ingredients and pour dressing over all. Mix gently and enjoy.
Lori's recipe :)
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