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Puffy Oven Pancakes
Nb persons: 2
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Puffy Oven Pancakes Recipe Prep/Total Time: 30 min. Yield: 2 Servings Ingredients | |
2 tablespoons | butter |
2 | eggs |
1/2 cup 2% | milk |
1 teaspoon | grated lemon peel |
1/2 teaspoon | vanilla extract |
1/2 cup | all-purpose flour |
1/4 cup | fresh blueberries |
1/4 cup | fresh raspberries |
1/4 cup | sliced fresh strawberries |
1 teaspoon | confectioners' sugar |
Directions
Divide butter between two 2-cup round baking dishes. Place on a baking sheet. Heat in a 400° oven until butter is melted.
In a small bowl, whisk the eggs, milk, lemon peel and vanilla. Whisk in flour until blended. Pour over butter. Bake, uncovered, for 14-16 minutes or until golden brown and puffy.
In a small bowl, gently combine the berries. Spoon onto pancakes; sprinkle with confectioners' sugar. Yield: 2 servings.
Nutritional Facts
1 serving equals 351 calories, 18 g fat (9 g saturated fat), 248 mg cholesterol, 210 mg sodium, 35 g carbohydrate, 3 g fiber, 12 g protein.
Reviews said to add more vanilla and lemon peel and 2 T sugar
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