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Crispy Baked Chicken Wings
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1 tablespoon | unsalted butter, melted |
1/4 teaspoon | cayenne pepper |
1/4 teaspoon | freshly ground black pepper |
1/4 teaspoon | kosher salt |
1/4 cup | hot pepper sauce, (such as Frank's) |
Ginger-Soy Glaze | |
1/4 cup | honey |
2 tablespoons | soy sauce |
3 large | garlic cloves, crushed |
1 2x1" piece of ginger, peeled, sliced Wings | |
5 pounds | chicken wings, tips removed, drumettes and flats separated |
2 tablespoons | vegetable oil |
1 tablespoon | kosher salt |
1/2 teaspoon | freshly ground black pepper |
Preparation Buffalo Sauce Mix first 4 ingredients in a medium bowl; let stand for 5 minutes. Whisk in hot sauce; keep warm. DO AHEAD: Can be made 1 week ahead. Let cool completely; cover and chill. Rewarm before using. Ginger-Soy Glaze Bring all ingredients and 1/4 cup water to a boil in a small saucepan, stirring to dissolve honey. Reduce heat to low; simmer, stirring occasionally, until reduced to 1/4 cup, 7–8 minutes. Strain into a medium bowl. Let sit for 15 minutes to thicken slightly. DO AHEAD: Can be made 5 days ahead. Cover; chill. Rewarm before using. Wings Preheat oven to 400°. Set a wire rack inside each of 2 large rimmed baking sheets. Place all ingredients in a large bowl; toss to coat. Divide wings between prepared racks and spread out in a single layer. Bake wings until cooked through and skin is crispy, 45–50 minutes. Line another rimmed baking sheet with foil; top with a wire rack. Add half of wings to ginger-soy glaze and toss to evenly coat. Place wings in a single layer on prepared rack and bake until glaze is glossy and lightly caramelized, 8–10 minutes. Toss remaining half of wings in Buffalo sauce. Serve immediately (no need to bake). Hungry for More? If you have a question about this recipe, contact our Test Kitchen at askba@bonappetit.com. To see more recipes like this one, check out our Grilled and BBQ Chicken Slideshow. nutritional information 8 servings, 1 serving (7 wings) contains: Calories (kcal) 380.1 %Calories from Fat 57.7 | |
Fat, (g) 24.4 |
Saturated Fat (g) 7.0
Cholesterol (mg) 95.4
Carbohydrates (g) 9.1
Dietary Fiber (g) 0.1
Total Sugars (g) 8.5
Net Carbs (g) 9.1
Protein (g) 29.8
Sodium (mg) 871.4
Read More http://www.bonappetit.com/recipes/2012/02/crispy-baked-chicken-wings#ixzz2Jy0Zn7qR
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