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Chicken, one dish dinner
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| The secret to this creamy chicken supper is that it bakes in the oven covered, and you can't take a peek inside until it's done! It's a one-pot wonder with a little bit of magic. Serves: 4 Cooking Time: 1 hr 15 min What You'll Need: | |
| 1 cup | uncooked long-grain rice |
| 1 (10-3/4 ounce) can | cream of mushroom soup |
| 1 (10-3/4 ounce) can | cream of celery soup |
| 1 envelope | onion soup mix, (from a 2-ounce box) |
| 1 soup can | cold water |
| 1 | garlic clove, crushed |
| 1 teaspoon | chopped fresh parsley |
| 1 teaspoon | Worcestershire sauce |
| 1 | chicken, (3-1/2 to 4 pounds), cut into 8 pieces |
| Paprika for sprinkling | |
What To Do:
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl, mix together rice, soups, soup mix, water, garlic, parsley, and Worcestershire sauce.
Pour mixture into prepared pan. Press chicken into mixture. Sprinkle with paprika, then cover tightly with aluminum foil.
Bake 1-1/4 hours. Do NOT open cover (not even to peek) during baking.
Notes
This is great made ahead and rewarmed in the oven or microwave. For a different taste treat, why not try adding some carrot or celery chunks or using flavored rice? And remember, bottled garlic is a wonderful time-saver.
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