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Tagliatelle alla Borragine
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| ingredienti | |
| 100 g. | borragine |
| 50 g. | bietola |
| 200 g. | magro di vitella tritato grossolanamente e cotto in un cucchiaino di burro |
| 50 g. | tagliatelle |
Bolli al dente le tagliatelle in abbondante acqua salata. Colorale e condiscile con l'impasto preparato unendo le erbe lessate e ben tritate e alla carne.
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