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Chili Skillet Supper
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| 1# | ground beef |
| 1 c | chopped onion |
| 1/2 c | chopped green pepper |
| 1 clove | garlic |
| 1 c | tomato juice |
| tomatoes, alternative | |
| 1 c | kidney beans |
| 5 t | chili powder |
| 1 t | diced oregano |
| 1 t | salt |
| 1/2 c | uncooked long grain rice |
| 1 can | corn undrained |
| 1/2 c | black olives optional |
| 1 c | shredded cheddar or Monterey cheddar |
Combine first 4 ingredients, cook and drain
Add next 6 ingredients, simmer, cover and cook 20-25 minutes or til rice is tender.
Stir in next 2 ingredients, cook 5 minutes.
Sprinkle with cheese, cover and simmer until cheese melts.
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