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Golden Pork Chops
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| 1 can | cream style corn |
| 1/2 c | finely chopped onion |
| 1/2 c | finely chopped celery |
| 1/2 t | paprika |
| 1 1/2 c | corn bread stuffing, (I used stove top) |
| 4 | boneless pork chops |
| 1 T | brown sugar |
| 1 t | dijonnaise or other spicy brown mustard |
In a large bowl combine corn, onion, celery and paprika.
Stir in the stuffing mix
Transfer to a greased, 11x7 baking dish.
Arrange chops over stuffing mix
Combine brown sugar and mustard, spread over chops
Bake uncovered @ 400* for 35-40 minutes (or til juices run clear for thicker chops)
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