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Cauliflower-Broccoli Mash
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Serves 6 to 8 Ingredients | |
| 3 tablespoons | extra-virgin olive oil |
| 1 large head | cauliflower, cut into 3/4-inch chunks |
| 1 small bunch | broccoli, trimmed and cut into 3/4-inch florets |
| 1 teaspoon | coarse salt |
| 3/4 cup | water |
| Pepper | |
Directions
Heat oil in a large pot over medium-high heat. Add cauliflower, broccoli, and salt. Cover, and cook, stirring occasionally, until partially tender, about 8 minutes. Add water, cover, and simmer over medium-high heat until tender and water has mostly evaporated, about 5 minutes. Mash with a potato masher. Season with pepper.
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