| This recipe is liked by 0 person(s). |
Beet-Apple Mash
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients |
. 2 tablespoons extra-virgin olive oil
. 5 large beets, trimmed, peeled, and cut into 3/4-inch chunks
. 2 Granny Smith apples, peeled, cored, and quartered
. 1 teaspoon coarse salt
. 2 cups water
. Pepper
Directions
Heat oil in a large pot over medium heat. Add beets, apples, and salt. Cover, and cook, stirring occasionally, until partially tender, about 16 minutes. Uncover, and cook until liquid has mostly evaporated, about 4 minutes. Add water, cover, and simmer over medium-high heat until completely tender and water has mostly evaporated, 20 to 25 minutes. Mash with a potato masher. Season with pepper.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe