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Shaved Parsnip Salad with Grapefruit
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Serves 4 Ingredients | |
| 2 | grapefruits, peel and pith removed |
| 3 tablespoons | extra-virgin olive oil |
| 1 tablespoon | white-wine vinegar |
| 1 teaspoon | honey |
| Coarse salt | |
| pepper | |
| 1 1/2 pounds | parsnips, peeled |
| 1/2 cup | fresh parsley leaves |
Directions
. Working over a large bowl, cut out grapefruit segments, then squeeze 1/4 cup juice from membranes. Whisk in oil, vinegar, honey, and 1/2 teaspoon each salt and pepper. With a vegetable peeler, shave parsnips on the diagonal into strips. Add to bowl along with parsley and toss.
Cook's Note
Serve this side with roast chicken or pork, ham, or even steak.
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