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HH Jennys Autumn Chowder
Nb persons: 8
| 6 slices | of bacon, chopped |
| 1 c | onion, chopped |
| 1 c | water |
| 2 1/2 c | potatoes, sliced |
| 2 t | chicken bullion |
| 3 c | milk |
| 2 c | whole corn, drained |
| 1/2 t | pepper |
| 3 T | flour |
| 3 c | shredded cheddar cheese |
| 1 c | carrots, sliced |
Fry bacon, add onions, and brown until bacon is crisp. Stir in water, potatoes, carrots and bullion. Simmer until potatoes are tender, about 15-20 minutes. Stir in milk, corn, pepper, and heat. Mix cheese and flour in plastic bag together. Add to soup mixture and stir until melted.
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