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Savory Sauteed Leeks
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| Yield
Serves 4 Ingredients | |
| 6 slices | bacon |
| 8 cups | sliced leeks |
| 8 | eggs |
| Thinly sliced chives | |
Directions
Cook bacon until crisp, then crumble. Saute leeks in bacon fat until soft. Make 4 wells, break 2 eggs in each, and season. Cover and cook until just set, 5 minutes. Top with bacon and chives.
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