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CHICKEN - Chicken Caesar Salad IV
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| Chicken Caesar Salad IV FROM: PREVENTION INGREDIENTS | |
| 1/4 cup | canola oil mayonnaise |
| 3 tablespoons | grated Parmesan cheese |
| 2 tablespoons | lemon juice |
| 1/2 teaspoon | anchovy paste |
| 1/2 clove | garlic, minced |
| 1/2 teaspoon | worcestershire sauce |
| 1/8 teaspoon | black pepper |
| 6 cups | torn romaine lettuce |
| 2 cups | cubed cooked boneless skinless chicken breast |
| 24 | fat-free croutons |
DIRECTIONS
Combine the mayonnaise, Parmesan, lemon juice, anchovy paste, garlic, Worcestershire sauce, and pepper in a bowl. Mix well.
Combine the lettuce, chicken, and croutons in a separate bowl. Pour in the mayonnaise mixture and toss well to coat. Divide among 4 bowls and serve.
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