| This recipe is liked by 0 person(s). |
Napoleon Cremes
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Bottom Layer | |
| 1/2 cup | butter |
| 1/4 cup | sugar |
| 1/4 cup | powdered baking cocoa |
| 1 teaspoon | vanilla |
| 1 | egg, beaten |
| 2 cups | graham cracker crumbs |
| 1 cup | flaked coconut |
| Combine butter, sugar, cocoa and vanilla in top of double boiler. Cook over simmering, not boiling, water until butter melts. Stir in egg. Continue cooking, stirring until mixture is thick, about three minutes. Blend in crumbs and coconut. Press into buttered 9 inch square pan. Second Layer | |
| 1/2 cup | butter |
| 2 tablespoons | milk |
| 1 (3-3/4 oz. vanilla pudding mix | |
| 2 cups | powdered sugar |
| Beat until light and fluffy. Spread evenly over crust. Chill until firm. Third Layer 1 (6 oz. pkg.) chocolate chips | |
| 2 tablespoons | butter |
| 1 tablespoon | paraffin wax, (optional) |
Melt chocolate, butter, and wax over simmering water. Cool. Spread over pudding layer. Chill. Cut into bars.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.