This recipe is liked by 0 person(s). |
Pasta With Sausage, Arugula, and Crispy Bread Crumbs
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Serves 4| Hands-On Time: 20m| Total Time: 20m Ingredients | |
3/4 pound | gemelli or another short pasta |
3 tablespoons | olive oil |
1/2 cup | panko bread crumbs |
1 tablespoon | fresh thyme leaves |
1 teaspoon | dried thyme, alternative |
kosher salt | |
black pepper | |
3/4 pound | Italian sausage links, casings removed |
1 medium | onion, thinly sliced |
5 ounces | baby arugula, (about 6 cups) |
Directions
Cook the pasta according to the package directions. Reserve ½ cup of the cooking water; drain the pasta and return it to the pot.
Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium heat. Add the bread crumbs and cook, stirring often, until golden brown, 2 to 3 minutes. Mix in the thyme and ¼ teaspoon each salt and pepper; transfer to a small bowl. Wipe out the skillet.
Heat the remaining tablespoon of oil in the skillet over medium-high heat. Add the sausage and onion and cook, breaking up the sausage with a spoon, until the onion is soft and the sausage is browned and cooked through, 8 to 10 minutes.
Add the sausage mixture, arugula, and ¼ cup of the reserved cooking water to the pasta and toss to combine (add more cooking water if the pasta seems dry). Serve sprinkled with the bread crumbs.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe