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Sautéed Kale With Apples and Bacon
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| Serves 4| Hands-On Time: 20m| Total Time: 30m Ingredients | |
| 4 slices | bacon |
| 1 | onion, sliced |
| 1 | apple, sliced |
| 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups) | |
| kosher salt | |
| black pepper | |
| 1 tablespoon | cider vinegar |
Directions
In a large skillet over medium heat, cook the bacon until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Let cool, then crumble.
Add the onion and apple to the drippings in the skillet and cook until tender, 4 to 6 minutes. Add the kale, season with ¾ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes more. Mix in the bacon and vinegar.
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