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Potato, Kale, and Fennel Hash
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| Serves 4| Hands-On Time: 35m| Total Time: 35m Ingredients | |
| 3 tablespoons | canola oil |
| 3/4 pound | potatoes, cut into 1/2-inch pieces |
| 1 large bulb | fennel, chopped |
| kosher salt | |
| black pepper | |
| 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups) | |
| hot sauce, for serving | |
Directions
Heat the oil in a large skillet over medium heat. Add the potatoes and fennel, season with ¾ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until golden and tender, 15 to 20 minutes.
Add the kale and cook, tossing occasionally, until wilted, 8 to 10 minutes more. Serve with the hot sauce.
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