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Kale, Radicchio, and Orange Salad
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| Serves 4| Hands-On Time: 15m| Total Time: 15m Ingredients | |
| 1 | orange, segmented, with its juice |
| 1/4 cup | olive oil |
| 2 tablespoons | red wine vinegar |
| kosher salt | |
| black pepper | |
| 1/2 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 5 cups) | |
| 1/2 small head | radicchio, torn into bite-size pieces (about 2 cups) |
| 1/4 cup | salted roasted cashews, chopped |
Directions
In a large bowl, combine the orange segments and juice, oil, vinegar, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Add the kale and radicchio and toss to combine. Sprinkle with the cashews.
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